In today’s rapidly changing modern retail environment, it can be difficult for growing food service brands to keep up with the evolving technology expectations of the American consumer while still prioritizing operations and product quality.
ITL partners with Hospitality Technology Magazine, SONIC Drive-In and Shake Shack to discuss the future of foodservice technology.
As today’s retailing environment continues to evolve, the expectations from regulatory agencies, customers and employees to have more transparency into operations will continue to increase.
Are you prepared to stand behind the accuracy of your data?
The sun set on MURTEC 2018 in Las Vegas as we reflected on some of our experiences and key takeaways from the show.
After several days packed with networking and knowledge sharing with some of the best and brightest in foodservice, we left the halls of the Paris Las Vegas Hotel & Casino revitalized with a fresher perspective of the industry.
This column aims to serve as the first true forum in the industry where technology executives can share candid “war-stories” anonymously with their peers, creating a growing pool of collective wisdom for the betterment of the industry.
This edition focuses on one brand’s approach to navigating the complexities of the franchisor-franchisee relationship.
Order Ahead is a great thing. It is not exactly new though; restaurants have been providing the concept of Order Ahead forever in the form of phone orders. However, many brands are looking at digital Order Ahead as an all new capability.
This edition focuses on one national casual dining brand’s experience with Order Ahead.
Today, many brands are faced with the unique challenge of adjusting the very essence of how they engage with their guests, prepare their food, and manage their operations.
Firehouse Subs' CEO Don Fox weighs in on some of the opportunities and challenges in the era of third-party delivery
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